Thursday, 26 February 2015
Wednesday, 25 February 2015
Tuesday, 24 February 2015
Monday, 23 February 2015
Sunday, 22 February 2015
Breakfast And Brunch - Overnight Asparagus Mushroom Strata
Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
Cheese - Double Layer Pumpkin Cheesecake 2
Cheesecake lovers will applaud this addition to the holiday dessert selection. A layer of traditional cheesecake is topped with a layer of pumpkin pie flavored cheesecake and baked.
Saturday, 21 February 2015
Friday, 20 February 2015
Bbq Grilling - Grilled Asparagus Salad
It's just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with spinach and parmesan cheese. My husband and I love it!
Thursday, 19 February 2015
Tuesday, 17 February 2015
Pasta - Bats And Cobwebs
Bow-tie pasta, and beefy pasta sauce is mixed with mozzarella cheese cubes and baked in the oven to make this spooky bats and cobwebs casserole. The bow-tie pasta is the bats, and the stringy, gooey mozzarella cheese is the cobwebs!
Monday, 16 February 2015
Sunday, 15 February 2015
Herbs And Spices - Habanero Hellfire Chili
Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites.
Saturday, 14 February 2015
Friday, 13 February 2015
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