Sunday, 22 February 2015

Breakfast And Brunch - Overnight Asparagus Mushroom Strata

Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.

Cheese - Double Layer Pumpkin Cheesecake 2

Cheesecake lovers will applaud this addition to the holiday dessert selection. A layer of traditional cheesecake is topped with a layer of pumpkin pie flavored cheesecake and baked.

Texas Margaritas

Texas Margaritas

Traditional Porch

Traditional Porch - Seattle

Friday, 20 February 2015

Haight Ashbury (San Francisco)

Haight Ashbury Contemporary Kitchen San Francisco

Natural Private Residence (Dallas)

Natural Private Residence Eclectic Pool Dallas

Bbq Grilling - Grilled Asparagus Salad

It's just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with spinach and parmesan cheese. My husband and I love it!

Thursday, 19 February 2015

Tuesday, 17 February 2015

Various Work (Charlotte)

Various Work Traditional Kitchen Charlotte

Pasta - Bats And Cobwebs

Bow-tie pasta, and beefy pasta sauce is mixed with mozzarella cheese cubes and baked in the oven to make this spooky bats and cobwebs casserole. The bow-tie pasta is the bats, and the stringy, gooey mozzarella cheese is the cobwebs!

Side Dish - Spiced Quinoa

This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish.

Meat And Poultry - Jagerschnitzel

Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.

Monday, 16 February 2015

Herbs And Spices - Venison With Sherry Mushroom Sauce

Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.

Sunday, 15 February 2015

Modern Patio

Modern Patio - Dallas

Herbs And Spices - Habanero Hellfire Chili

Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites.

Friday, 13 February 2015